AVAILABLE FRIDAY AND SATURDAY NIGHTS FROM
29TH NOVEMBER TO 21ST DECEMBER
PLUS THURSDAY 19TH DECEMBER
Roast Red Pepper & Tomato Soup (GF, V & Vegan)
Prawn & Smoked Salmon bound in Marie Rose Sauce (GF)
Luxury Chicken Liver Pate served with Toasted Focaccia and Red Onion Marmalade
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Roast Traditional Turkey Crown with Sage & Onion Stuffing, Roast Potatoes, Pigs in Blankets, Claret Gravy (GF without Pigs in Blankets)
Oven Baked Salmon Fillet with Roasted or New Potatoes & White Wine Sauce
Slow cooked Beef Loin in Redcurrant and Port Wine Sauce (GF) Served with Roast Potatoes
Roast Winter Vegetable and Puff Pastry Tart served with Roast Potatoes (V)
All Main Courses Served with a selection of Seasonal Vegetables
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Traditional Christmas Pudding with Brandy Cream Sauce
Blueberry Cheesecake (GF) served with Fruit Coulis
Profiteroles with Chocolate Sauce (GF)
Homemade Chocolate Brownie (GF)
Cheeseboard Three cheeses served with biscuits, Grapes and Relish, £3.00 supplement per person - (GF available)
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Tea or Coffee
Wine Bundle: 2 bottles of House Red + 2 bottles of House White + 2 bottles of Mineral Water £79
Beer Bucket: 10 bottles of Lager, Cider or Bitter £38
Prosecco: 2 bottles £40
Cocktail Pitcher: One pitcher full of Seasonal Cocktail £18
Room upgrades available upon request and subject to availability at the time of booking:
• Upgrade to our Premier rooms for an extra £10 per room, per night
• Upgrade to our premier sea view room for an extra £20 per room, per night
• Upgrade to our Superior sea view rooms for an extra £35 per room, per night
Bookable 24/7 online, or call us directly on 01983 562549
